Kitchen Now Serving
Daily: 12pm – 11pm(555) 012-3456
Artisanal Kitchen
Seasonal Italian Menu
Authentic recipes crafted daily with fresh handmade pasta, seasonal regional ingredients, and traditional techniques.
Chef's Choice
Pasta Fatta a Mano$27
Tagliatelle al Ragù
Silky hand-rolled egg tagliatelle tossed in a slow-simmered bolognese of braised veal, pork, sangiovese, and aged pecorino.
Fresh DailyOrder Ready
Vegetarian
Ripiena Artigianale$29
Ravioli di Zucca
Handcrafted pasta parcels stuffed with roasted butternut squash, brown butter, crispy sage, and shaved black Norcia truffles.
Fresh DailyOrder Ready
Seasonal
Frutti di Mare$28
Spaghetti Vongole
Bronze-die extruded spaghetti with Mediterranean sweet clams, toasted garlic, white wine, chili pepper, and garden parsley.
Fresh DailyOrder Ready
Planning a private dinner?
We offer personalized chef tastings, private dining menus, and authentic wine pairings tailored for special celebrations.
Our Kitchen Commitments
Rooted in Italian Soil
At MANGIA, we honor the land. Our kitchen bridges the gap between Italian heritage and local harvest through direct, transparent sourcing.
Directly Sourced
Our Sourcing Ethos
Organic & Biodynamic
We partner with small-scale Italian olive oil producers and local biodynamic farms to ensure every ingredient reflects its true origin.
- Cold-pressed organic olive oil imports
- Seasonal produce from regional farms
- Traceable ingredients in every dish
Artisanal Vintages
Regional Winemakers
Small-Batch Heritage
Our wine list celebrates regional Italian winemakers who prioritize traditional methods and minimal intervention in the cellar.
- Exclusive regional wine selections
- Sommelier-led pairing recommendations
- Sustainable viticulture practices
Visit Our Kitchen
Experience our seasonal menu in the heart of the city. We invite you to join us for an evening of authentic Italian hospitality.